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SAMPLE MENU |
Complimentary Marinated Olives
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| Bread, Grissini & Black Olive Puree Served With Starters |
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CAMPARI & ORANGE SORBET (V) £3.00
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POLPETTONE AI FUNGHI (V) £7.00 (PIEMONTE)
Light Baked Ricotta Flan With Thyme, Parsley & Poricini Mushrooms Served With Wild Mushroom Sauce |
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BUDINO DI MELANZANE 'BORCHI' (V/GF) £6.50 (LIGURIA)
Layered Pudding Of Roasted Aubergine & Plum Tomato, Buffalo Mozzarella & Fresh Basil Served With Mixed Wild Herbs & Basil Pesto Dressing |
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INSALATA DI FAGIOLI CON RADICCHIO (V/VG/GF) £6.50 (UMBRIA)
Salad Of Ruviotti, Borlotti, Cannellini & Chick Pulses With Shredded Red Onion, Parsley & Marjoram Served On Char Grilled Treviso Radicchio With XV Olive Oil and Fennel Dressing |
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CROSTINI AI FUNGHI (V) £5.50 (TUSCANY)
Toasted Ciabatta Rubbed With Garlic & Olive Oil Topped With Sauteed Mushrooms (Wild & Cultivated) |
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POLPETTINE DELLA NONNA £7.00 (TUSCANY)
Minced Beef & Potato Croquettes With Parsley & Pecorino, Coated In Natural Crumb, Shallow Fried & Served With A Light Tomato Sauce |
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ANIMELLE FRITTE £7.50 (TUSCANY)
Shallow Fried Veal Sweetbreads Served On Pea & Mint Puree |
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BREASOLA CON CARCIOFI £7.50 (PIEMONTE)
Cured Beef Served Thinly Sliced With Artichoke Hearts, Wild Rocket & Parmesan Shavings |
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| PASTA E MINESTRA |
| PASTA E MINESTRA |
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GNOCCHI DI RICOTTA CON CREMA DI NOCI £6.50 (V) (URSULA FERRIGNO)
Handmade Ricotta & Nutmeg Dumplings With Toasted Walnut & Cream Sauce |
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TAGLIOLINE ALLA GRANSEOLA £8.50 (VENETO)
Thin Ribbons Of Spinach Pasta Dressed With Sauteed Plum Tomatoes, Devonshire Crab Meat, Garlic & Basil |
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PAPPARDELLE AL RAGU SARDO £7.50 (SARDEGNA)
Wide Ribbons of Fresh Egg Pasta With A Rich Braised Lamb Ragu |
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RISOTTO ALLA MILANESE CON GAMBERI £8.50
Creamy Carnaroli & Saffron Risotto With Tiger Prawns & A Splash of Prosecco |
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RIGATONI CON PANCETTA E PISELLI £7.50
Chunky Pasta Tubes With Smoked Pancetta, Pea & Cream Sauce |
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ORECCHIETTE ALLA CONTADINA (V) £7.00
Rustic Pasta 'ears' Tossed With Sauteed Spinach, Borlotti Beans, Garlic & A Little Chilli |
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| SECONDI |
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ZUCCA AL FORNO CON STUFATO DI VERDURE E SCAMORZA £14.00 (V)
Roast Butternut Squash Stuffed With Spinach & Smoked Scamorza Cheese, Served With Vegetable Ragu & Mixed Salad |
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FRITTATA DI ZUCCHINE £12.50 (V)
Baked Flat Omelette Stuffed With Courgettes, Potaot & Red Onion Served With House Salad |
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SPEZZATINO £15.00 (TUSCANY)
Diced Hereford Beef Slow Braised In Red Wine With Plum Tomatoes, Red peppers and A Little Fennel, Served On Baked Gorgonzola Polenta & Green Beans Tomatoes |
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PERNICE RIPIENO ALLA MEDICI £18.00 (TUSCANY)
Local partridge Stuffed With Aromatic Pork Sausage, Nutmeg & Grapes, Roasted & Served With Spinach & Vermouth Braised Carrots |
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SCALLOPINE DI MAIALE AI FERRI £14.00 (TUSCANY)
Char Grilled Escalopes Of Lemon & Origano marinated Pork Served On Braised Tuscan Style Cannellini beans |
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INVOLTINO DI POLLO AI FUNGHI £15.00 (LOMBARDIA)
Poached Stuffed Breast Of Free Range Chicken In A Light White Wine, Cream & Mushroom Sauce, Steamed Spinach & Courgettes |
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CONIGLIO ALLA CONTADINA £16.00 (TUSCANY & UMBRIA)
Farmed Rabbit From David Blythe Pot Roasted With A Battuto Of Garden Vegetables, White Wine, Sage & A Little Tomato Served On Soft Polenta |
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NASELLO ALLA PALERMITANA CON CAPONATA £15.00 (SICILY)
Baked Fillet Of Fresh Cornish Hake With Fresh Breadcrumb & Caper Crust Served On Warm Sweet Sour Vegetable Stew |
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BRANZINO ALLA GRIGLIA £15.00
Grilled Whole Fresh Sea Bass Stuffed With Lemon, Garlic & Rosemary, Roasted Peppers & A Drizzle of Olive Oil |
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ZUPPA DI PESCE "DA VINCI" £17.00
Seafood Stew With Prawns, Soft Shell Crab, Squid & Baby Octopus In Spicy Tomato Broth With Spinach & Garlic Croutons |
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| MAIN COURSES SERVED WITH SAUTEED POTATOES WITH CRISPY SAGE |
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| DESSERTS, CHEESES, ICE CREAMS |
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Selection Of Home Made & Imported Desserts & Pastries
Ice Creams
Italian Cheese Board
Organic Honeys, Chutneys, Jellies & Fruits
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